Azteca Mexican Restaurants Menu

An azteca favorite. A blend of cheese, spinach, jalapenos, and spices.

Two rolled flour tortillas stuffed with chicken and Monterrey Jack cheese, served crispy. Garnished with tomatoes, Cotija cheese, sour cream, and fresh guacamole.

Crisp, corn tortilla chips topped with your choice of refried, rancho, or black beans. Topped with jalapeos, cheddar cheese, tomatoes, green onions, sour cream, and fresh guacamole.

Two crispy flour tortillas stuffed with cheddar and Monterrey Jack cheese, green onions, and tomatoes. Served with sour cream and fresh guacamole.

Crisp flour tortilla with your choice of re-fried, rancho, or black beans. Topped with Monterrey Jack and cheddar cheese, tomatoes, green onions, sour cream, and fresh guacamole. Ground beef, chicken, or picadillo shredded beef and pork.

Cooked prawns in lime juice, onions, tomatoes, jalapenos, cilantro, and avocado.

Fresh guacamole topped with pico de gallo. Serves 3-4 people.

A Mexican coastal delicacy. Shrimp sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic.

3 pieces. small tostadas lightly topped with your choice of re-fried, rancho, or black beans, lettuce, cheddar cheese, tomatoes, Cotija cheese, and crema Mexicana.

Shredded lettuce, cheddar cheese, tomatoes, sour cream, and fresh guacamole.

Garden salad topped with mushrooms, tomatoes, avocados, Monterrey Jack, and cheddar cheese.

2 pieces enchiladas topped with our classic enchilada sauce and cheddar cheese.

2 pieces enchiladas topped with a blend of tomatillos, green chiles, and spices.

2 pieces enchiladas topped with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

2 pieces shrimp enchiladas mojo de ajo style topped with our crema sauce.

2 pieces enchiladas topped with authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.

2 pieces enchiladas topped with our arroz con pollo sauce, diced white onions, bell peppers, tomatoes, and Monterrey Jack cheese.

2 pieces corn tortillas dipped in a jalisco-style red sauce. Filled with Monterrey Jack cheese and topped with onion and Cotija cheese.

A flour tortilla filled with your favorite fajita, onions, bell peppers, cheddar cheese, Monterrey Jack cheese, and pico de gallo. Garnished with grilled onions and bell peppers, sour cream, and fresh guacamole.

Served over a bed of sauteed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas. Side options: Mexican rice, white rice, re-fried beans, rancho beans, or black beans. Mexican rice and re-fried beans contain animal product. Substitute a side salad, fries, or seasoned vegetables.

Served over a bed of sauteed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas. Side options Mexican rice, white rice, re-fried beans, rancho beans, or black beans. Mexican rice and re-fried beans contain animal product. Substitute a side salad, fries, or seasoned vegetables.

Steak fajitas are served over a bed of sauteed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Served over a bed of sauteed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas. Side options Mexican rice, white rice, re-fried beans, rancho beans, or black beans. Mexican rice and re-fried beans contain animal product. Substitute a side salad, fries, or seasoned vegetables.

Served over a bed of sauteed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas. Side options Mexican rice, white rice, re-fried beans, rancho beans, or black beans. Mexican rice and re-fried beans contain animal product. Substitute a side salad, fries, or seasoned vegetables.

Served over a bed of sauteed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas. Side options: Mexican rice, white rice, re-fried beans, rancho beans, or black beans. Mexican rice and re-fried beans contain animal product. Substitute a side salad, fries, or seasoned vegetables.

Pork carnitas served over a bed of sauteed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole.

sauteed strips of chicken breast and mushrooms in a light tomato sauce. Served over a bed of Mexican rice and melted Monterrey Jack cheese. Not served with beans.

sauteed strips of chicken breast, mushrooms, and onions in a cream sauce. Topped with Cotija cheese.

Charbroiled adobo chicken breast. Garnished with guacamole, jalapeno, and a green onion

sauteed strips of chicken breast in an authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.

Sauteed strips of chicken breast, mushrooms, onions, green peppers, and carrots over white rice in a creamy jalapeno sauce. Not served with beans.

sauteed strips of chicken breast, bell peppers, tomatoes, and onions.

Includes the following items taquito ranchero carne asada chile relleno jalisco-style enchilada.

A mexican-style stew of chicken, steak, or a combination of the two, sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans.

Includes the following items chili colorado chile verde chile relleno

Poblano chili stuffed with cheese, dipped in egg batter, and lightly fried to a golden brown. Topped with molcajete sauce, crema Mexicana, and Cotija cheese.

All beef burger with cheddar cheese, green leaf lettuce, tomato, and onion.

20 chicken taquitos and 18 mini burritos.

Mini chimichangas, quesadillas, flautas, taquitos rancheros, chicken taquitos, sour cream, guacamole and pico de gallo.

Small pan of re-fried beans, feeds 15-20 people.

Small pan of Mexican rice, feeds 15-20people.

Large pan of beans serves 40 people.

Large tray of rice serves 40 people.

Crispy corn tortilla chips, 2 pounds of fresh guacamole and spicy salsa for 10 people.

50 slices Monterrey Jack and cheddar, green onions, and tomatoes.

36 mini burritos with your choice of chicken or picadillo.

Cheese quesadillas, veggie quesadillas, spinach and jack cheese flautas, and black bean, cheese and onion flautas.

Breaded strips of tender white chicken meat, served with a.

Pizza not served with a side item.

Choose 2 items chimichanga. Served with sour cream, burrito, enchilada, taco, tostada, chicken tamale, or pork tamale.

Choice of 1 chimichanga. Served with sour cream, or burrito.

Choice of 1 enchilada, taco, tostada, chicken tamale, or pork tamale

Choice of 2 enchilada, taco, tostada, chicken tamale, or pork tamale.

Delicate Mexican pastry topped with cinnamon sugar.

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.

A favorito from the past.

A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping.

Homemade vanilla custard with burnt sugar topping.